Dr. Christine S. Lee Acting Associate Commissioner for Minority Health and Director of the Office of Minority Health and Health Equity (OMHHE) in the Office of the Commissioner at the U.S. FDA | Official Website
Dr. Christine S. Lee Acting Associate Commissioner for Minority Health and Director of the Office of Minority Health and Health Equity (OMHHE) in the Office of the Commissioner at the U.S. FDA | Official Website
This is an increase over the number of companies cited in the previous month.
The citations in the county include:
- You did not exclude pests from your food plant to protect against contamination of food.
- Your hazard analysis did not identify a hazard that required a preventive control.
- You did not implement your process preventive control procedures.
The company cited should take a voluntary action to correct its managing operations.
The FDA routinely inspects facilities across the nation to determine if the workplace and their products are compliant with FDA-regulated laws and regulations implemented to improve overall public health. Inspection results are then disclosed publicly.
The FDA is a government agency that is primarily responsible for monitoring the production and distribution of human and animal drugs, biological products, medical supplies and tobacco products for safety quality, according to its website.
| Company Name | Area of Business | Inspection Date | Issue Cited |
|---|---|---|---|
| Gourmet Catering to Go, LLC | Food and Cosmetics | 05/17/2024 | Pest control |
| Gourmet Catering to Go, LLC | Food and Cosmetics | 05/17/2024 | Hazard analysis - Identification of hazard |
| Gourmet Catering to Go, LLC | Food and Cosmetics | 05/17/2024 | Process preventive controls - Implement |
| Gourmet Catering to Go, LLC | Food and Cosmetics | 05/17/2024 | No HACCP plan |
Alerts Sign-up